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Balancing the Culinary Equation
In haute cuisine, each dish begins not only with inspiration but is refined through a “formula” of experimentation and control. At La Table Hanoia, the creative process is approached like scientific r...
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The Michelin “Artist” Creates The Palette
Creativity in gastronomy is an endless journey. When technique, inspiration, and ingredients come together at the right moment, each dish can become a creation with its own distinct signature. At La T...
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Crafting a “Golden Heritage”
It is not the first time La Table Hanoia has partnered with Piaget to create distinctive culinary experiences at Press Club Hanoi. Yet the new space, “The House of Gold”, celebrating the Maison of Ext...
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A palette of flavours inspired by lacquer art
Cuisine is a world of endless creativity. Within the refined setting of La Table Hanoia, each dish is more than a recipe. It is a harmony of technique, emotion, and a deep understanding of ingredients...
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Honoring Femininity at La Table Hanoia
Femininity - When Freedom Becomes Complete BeautyFemininity is most beautiful when it is free, without the need to prove that one is “feminine enough.” Like each flower choosing its own moment to bloo...
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Valentine without strategy at La Table Hanoia
ALL IN - When Love Is a Wholehearted ChoiceALL IN is not about risk-taking, but about choosing honesty with one’s emotions. In love, there is no need for strategy or calculation to maintain balance. A...
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In Search of the Hermès “The Faubourg Way”
This was not the first time La Table Hanoia had the privilege of accompanying Hermès in the curation of refined events. Yet The Faubourg Way 2026 presented a rare brief, one of such depth and complexity that it sparked genuine excitement across every department, from menu creation and event styling to operations and the orchestration of the overall guest journey.
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No random centimeters at La Table Hanoia
At events hosted by luxury brands such as Hermès, Patek Philippe, Dior, or Chaumet, gastronomy is not merely a service, it is part of the brand’s language. Every culinary experience crafted by La Tabl...
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Chef Hervé Rodriguez and his culinary imprint at La Table Hanoia
Often referred to as “the chef of the stars,” Hervé Rodriguez brings more than four decades of dedication to European cuisine, having worked at numerous restaurants awarded 2–3 Michelin stars around t...
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