About Us
Brand Story
As part of Openasia’s enduring journey to nurture the dream of connecting Europe and Vietnam through culture, creativity, and craftsmanship, La Table du Chef and La Plume Bar & Lounge were born. These two culinary pieces walked side by side, cultivating refined dining experiences, meticulous attention to detail, and an inspiring style of service.
In 2021, La Table du Chef and La Plume Bar & Lounge came together under the name La Table Hanoia, marking a meaningful transformation where every dish and drink plays freely among many shades of flavor. Within an intimate space where every detail is carefully refined, classic French and Vietnamese cuisine harmonizes, La Table Hanoia offers guests the feeling of having found a place they truly belong.
Our inspiration
In harmony with Hanoia - a brand that not only preserves but also revives the spirit of Vietnamese craftsmanship in contemporary life, La Table Hanoia believes that human hands can transform the smallest details into symbols of finesse and passion. 50 stages, 15 layers of lacquer, and 3 months of dedication stand as proof of the painstaking journey behind each lacquer creation, whether large or small.
The cuisine at La Table Hanoia is infused with the same spirit. Even in its simplest form, every dish carries meticulousness, depth, and the resonance of emotion. Each detail is cherished like lacquer polished to a mirror finish, like a brushstroke gently touching the surface, conveying more than taste alone. It is harmony, and the belief that cuisine can reach the deepest corners of the soul.
Our team
Meet our Head Chef
Son, a humble and passionate chef who has honed his skills over many years in France. Working alongside some of the most respected names in gastronomy, he has participated in international food promotions and prepared meals for world leaders such as President Jacques Chirac, Vladimir Putin, Bill Clinton...
Chef Son’s culinary style is a delicate fusion of the refined essence of French haute cuisine and the elegant flavors of Vietnamese dishes, offering a unique experience that bridges two cultures. His goal remains simple and sincere to create unforgettable moments of joy and fulfillment for every guest, inspiring them to return time and again.