Once moving in harmony like two complementary pieces in the journey where gastronomy meets creativity, La Table du Chef and La Plume Bar & Lounge served as a refined beginning and laid the foundation for what would become La Table Hanoia. One offered the elegance of classic fine dining, the other an art-infused lounge experience, they nurtured a spirit of creativity, meticulousness, and inspired hospitality that grew richer over time. In 2021, a defining transformation took place as La Table du Chef and La Plume Bar & Lounge officially came together under the name La Table Hanoia, unveiling a space where culinary artistry meets the traditional beauty of Vietnamese lacquer. In partnership with Hanoia, the venue continues to celebrate craftsmanship and preserve enduring cultural values through time.

La Table Hanoia is a living embodiment of Openasia’s journey, which began with a shared vision among three friends to connect Europe and Vietnam through culture, creativity, and craftsmanship. Carrying forward that spirit, La Table Hanoia continues to reflect the values of refined aesthetics, cultural dialogue, and the pursuit of excellence that have guided Openasia from the very beginning. At La Table Hanoia, every detail is a tribute to traditional artistry and to the individuals who shape its value with their own hands. These include journalists and writers who weave evocative words, artisans who patiently craft enduring beauty, chefs who breathe soul into every dish, and winemakers who quietly preserve heritage in every drop of wine. All of them serve as a lasting source of inspiration, making La Table Hanoia not only a place to dine but also a space that celebrates the pride and meaning of craftsmanship in modern life.

Son, a humble and passionate chef who has honed his skills over many years in France. Working alongside some of the most respected names in gastronomy, he has participated in international food promotions and prepared meals for world leaders such as President Jacques Chirac, Vladimir Putin, Bill Clinton...

Chef Son’s culinary style is a delicate fusion of the refined essence of French haute cuisine and the elegant flavors of Vietnamese dishes, offering a unique experience that bridges two cultures. His goal remains simple and sincere to create unforgettable moments of joy and fulfillment for every guest, inspiring them to return time and again.