Cuisine is a world of endless creativity. Within the refined setting of La Table Hanoia, each dish is more than a recipe. It is a harmony of technique, emotion, and a deep understanding of ingredients.

At La Table Hanoia, the culinary journey is guided by a philosophy that respects the essence of ingredients while exploring new possibilities of flavour. By stepping beyond familiar boundaries, each detail is carefully composed to create refined taste experiences, where every element is balanced to bring a sense of completeness to the guest.

The Palette - A palette of flavours inspired by lacquer art

Inspired by the traditional craft of lacquer art, the new The Palette set menu is designed as a palette of flavours, where taste, texture, and colour are arranged in harmony like elements of a handcrafted artwork.

Each dish in this fine dining menu connects ingredients that may seem distant at first, thoughtfully guided to blend naturally together. Layer by layer, flavours unfold in their own rhythm, creating a culinary experience rich in depth that reflects the creative spirit of traditional lacquer craftsmanship.

The creative vision of Michelin Chef Hervé Rodriguez

Under the guidance of Michelin Chef Hervé Rodriguez, the The Palette menu is conceived as a journey where time, technique, and emotion converge.

With experience at renowned Michelin restaurants around the world, Chef Hervé brings a culinary philosophy that values craftsmanship, precision, and aesthetic sensibility. At La Table Hanoia at Press Club Hanoi, each dish not only showcases refined technique but also tells its own story of ingredients and emotion.

Opening a journey where time, emotion, and craftsmanship intertwine, The Palette set menu awaits discovery at 12 Ly Dao Thanh.