“Floating” Summer À La Carte Menu at La Table Hanoia

Summer calls for light and effortless experiences, where flavors and emotions gently drift within the vibrant rhythm of the season. Inspired by this spirit, La Table Hanoia introduces its new À La Carte menu, “Floating”, a new gastronomic journey created for guests who appreciate cuisine, art, and experiences with a distinctive identity.

Drifting Through the Layers of Summer Flavors

At La Table Hanoia, Floating is composed like a symphony of summer ingredients. Vietnamese produce from mountains and seas is paired with culinary techniques refined through prestigious Michelin kitchens across Europe, unfolding layers of flavors that feel both unexpected and harmonious.

Each dish within the À La Carte selection is designed not only around taste, but also around emotion, making it an ideal experience for business dinners, romantic evenings, celebrations, or occasions that call for a refined and private setting in the heart of Hanoi.

Where Space, Art, and Cuisine Become One

Floating extends beyond the dining table. It is also the atmosphere that embraces the entire space of La Table Hanoia this summer, where piano melodies drift softly through layers of handcrafted lacquer art, and where gastronomy and artistry naturally intertwine.

Elegant without excess, the restaurant offers a sophisticated setting for hosting guests, celebrating meaningful occasions, or enjoying moments that call for privacy and refinement.

A Summer Experience at La Table Hanoia

With Floating, La Table Hanoia presents an artistic summer experience where guests are invited to slow down, savor more deeply, and immerse themselves in the subtle movements of Hanoi’s summer through each dish.

The Floating À La Carte menu is officially available from 27.05.2026.

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