Summer Crafted Before Your Eyes

Every season brings ingredients that can only be enjoyed for a brief moment. At La Table Hanoia, Executive chef Hervé Rodriguez celebrates these fleeting treasures through seasonal creations, where refined French culinary techniques meet ingredients at the very peak of their flavor.

This summer, guests are invited to discover a signature experience featuring Black Winter Truffle, housemade tagliatelle, and Parmigiano Reggiano, brought together through a tableside presentation that can only be enjoyed during the short Black Truffle season.

Black Winter Truffle at the Peak of Its Season

Summer marks the moment when Black Winter Truffle from Manjimup, Australia reaches its richest and most expressive aroma. Layers of damp earth, forest wood, deep umami, and its characteristically firm texture have made it one of the world's most anticipated seasonal ingredients. At La Table Hanoia, Black Winter Truffle is served at the height of its season to preserve its full aromatic complexity, offering an experience available for only a few months each year.

Housemade Tagliatelle and Parmigiano Reggiano Create Remarkable Depth of Flavor

To showcase the beauty of Black Winter Truffle, Executive chef Hervé Rodriguez pairs it with fresh housemade tagliatelle and Parmigiano Reggiano aged for a minimum of twelve months using traditional Italian methods. The delicate texture of the fresh pasta is complemented by the cheese's rich umami, buttery notes, and subtle roasted nuttiness. Together, these three ingredients achieve a refined balance, allowing each element to enhance the others while maintaining perfect harmony.

When the Final Touch Becomes Part of the Experience

The highlight of the dish unfolds in front of the guests. The housemade tagliatelle is gently tossed inside a wheel of Parmigiano Reggiano, allowing the rich sauce to coat every strand before generous shavings of Black Winter Truffle are added on top. As the warmth of the pasta gradually releases the truffle's aroma, each layer of flavor slowly reveals itself. More than simply a dish, it becomes a seasonal dining experience where technique, exceptional ingredients, and perfect timing come together in a single unforgettable moment.

Discover the Flavors of Summer at La Table Hanoia

Before the Black Winter Truffle season comes to an end, La Table Hanoia warmly invites guests to experience this seasonal creation in an elegant setting in the heart of Hanoi. Whether for an intimate dinner, a business gathering, a romantic evening, a special celebration, or a private occasion, this is a rare opportunity to savor one of nature's finest seasonal ingredients at its very best.