
A La Carte - La Table Hanoia
STARTER
Ibericoham - Balsamic vinaigrette or Smoked salmon - lemon dressing or Foie gras terrine - truffle sauce or Mozzarella - herbs dressing
SEAFOOD
MEAT
CHEESE & DESSERT
VIETNAMESE GASTRONOMIC MENU
VIETNAMESE TASTE
TO SHARE
Prawn with young rice, Grilled beef in betel leaves, Pork belly with sour shrimp roll, Grilled pork roll, Prawn fresh spring roll and "Khọt"
Bleu D’auvergne, Comte, Brie, Crottin Chavignol, Mimolette
Jamon Serrano, Rosette de Lyon Salami, Chorizo, Foie Gras Terrine, Pork rillette & Pate in crust
Jamon Serrano, Rosette de Lyon salami, Chorizo, Bleu D’auvergne, Brie, Mimolette
Iberico ham, smoked salmon, Mozzarella cheese or foie gras terrine
KID MENU & PASTA
Bolognese, Carbonara or Tomato