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A La Carte - La Table Hanoia

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STARTER 

STARTER

Garden salad with your choice of:
490,000 VND

Ibericoham - Balsamic vinaigrette or Smoked salmon - lemon dressing or Foie gras terrine - truffle sauce or Mozzarella - herbs dressing

Grilled cod fish / couscous salad / lobster dressing
790,000 VND
Light smoked pigeon lasagna / mushroom and green asparagus / goat milk sherbet / truffle dressing
790,000 VND
Pan–fried or foie gras terrine / red fruit / truffle brioche / strawberry sherbet
490,000 VND
Duck liver ravioli / poultry and herbs consommé / black truffle / cognac foam
490,000 VND
Minestrone soup with langoustine
490,000 VND
Fine de Claire oyster / avocado / seaweed tartare / Caviar de Duc
790,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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SEAFOOD 

SEAFOOD

Hokkaido scallops / herbs gnocchi / mushroom flan / garlic nougatine / black truffle foam
990,000 VND
Royal langoustine / vegetables couscous / stuffed saffron potato with seafood / green herbs sauce
1,190,000 VND
Roasted Monkfish tail / braised lentils with bacon / leek cannelloni / red wine chorizo sauce
990,000 VND
Black cod fish with oyster ravioli / millefeuille of kohlrabi-seaweed / fennel velouté
1,190,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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MEAT 

MEAT

Beef fillet with pan-fried foie gras Rossini style / spinach mushroom ravioli / potato gratin / truffle sauce
1,190,000 VND
Duck breast with its leg bitterbal confit / foie gras / cherry sauce
990,000 VND
Lamb rack / polenta with dried fruit / stuffed tomato / lamb juice with ginger
1,190,000 VND
Flambé Wagyu beef striploin / potato gratin / mushroom cannelloni / five pepper sauce
1,490,000 VND
Roasted pigeon fillet / mushroom cannelloni / green asparagus / creamy morel sauce
990,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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CHEESE & DESSERT 

CHEESE & DESSERT

Red fruits Pavlova / lychee jelly / rose sherbet
290,000 VND
Dark chocolate parfait / pear confit in black tea / caramel ice-cream
290,000 VND
Mango passion fruit Bavarian / Piña Colada sorbet / rice coconut mango sauce
290,000 VND
Rum baba with Victoria pineapple / vanilla ice-cream
290,000 VND
French cheese platter
490,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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VIETNAMESE GASTRONOMIC MENU 

VIETNAMESE GASTRONOMIC MENU

Wagyu beef salad with angel hair noodle and caviar de Duc
790,000 VND
Marinated belly of Sapa salmon salad with spices and citrus fruit
490,000 VND
Nha Trang swimming crab soup with Dalat green asparagus and sea urchin
490,000 VND
Sauteed pigeon with winter mushroom and spices sauce
890,000 VND
Pan-fried langoustine with saté sauce and winter vegetables
890,000 VND
Pan-fried foie gras with homemade tofu and Trung Nguyen coffee sauce
790,000 VND
Royal langoustine ravioli in "Bún thang" broth with Vietnamese coriander
790,000 VND
Grilled toothfish with "Chả cá Hà Nội" flavor and green herb sauce
1,190,000 VND
Roasted lamb rack with chili, ginger, lemongrass and tamarind sauce
1,190,000 VND
Sauteed scallop with asparagus, broccoli and black bean sauce
890,000 VND
Flower of mango and chestnuts
290,000 VND
Lotus seed consommé with dry longan, flambé banana with rice wine and Vietnam's assorted cakes
290,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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VIETNAMESE MENU 

VIETNAMESE TASTE

La Table Hanoia “Bún Chả”
250,000 VND
Steamed rice roll wraps minced prawn and pork pie
250,000 VND
Fresh spring rolls with prawn and peanut sauce
250,000 VND
Vermicelli or brown rice noodle or fresh rice noodle with crab soup
250,000 VND
Beef noodle soup
350,000 VND
Seafood Nasigoreng fried rice
350,000 VND
Sautéed vermicelli with crab or beef
450,000 VND
Wagyu beef noodle soup
890,000 VND
Hanoia braised pork belly with pickled mustard greens
250,000 VND
Crispy pork stir fry
250,000 VND
Steamed farmer chicken with soya sauce and mushroom
250,000 VND
Stir-fried shrimp with star fruit, crispy pork lard and onion
250,000 VND
Steamed or simmered Patagonian toothfish with vegetables and rice
890,000 VND
Sauteed scallop with chili, ginger, broccoli and asparagus
890,000 VND

TO SHARE

Fresh spring rolls with prawn and peanut sauce
250,000 VND
Hanoia regional cuisine platter
490,000 VND

Prawn with young rice, Grilled beef in betel leaves, Pork belly with sour shrimp roll, Grilled pork roll, Prawn fresh spring roll and "Khọt"

Iberico ham with condiments
890,000 VND
Cheese platter
490,000 VND

Bleu D’auvergne, Comte, Brie, Crottin Chavignol, Mimolette

Charcuterie platter
890,000 VND

Jamon Serrano, Rosette de Lyon Salami, Chorizo, Foie Gras Terrine, Pork rillette & Pate in crust

Cheese and charcuterie platter
890,000 VND

Jamon Serrano, Rosette de Lyon salami, Chorizo, Bleu D’auvergne, Brie, Mimolette

Salad with your choice of
890,000 VND

Iberico ham, smoked salmon, Mozzarella cheese or foie gras terrine

Sautéed foie gras with mushroom
890,000 VND
Caviar (50gr) with condiments
3,500,000 VND
Roasted beef rib steak (800gr) with French fries, vegetables and pepper sauce
1,800,000 VND
Roasted lamb rack (600gr) with French fries and vegetables
1,800,000 VND
Wagyu beef steak (400gr) with French fries, vegetables and truffle sauce
4,500,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
KID MENU & PASTA 

KID MENU & PASTA

Chicken basket with French fries
250,000 VND
Fish and Chips
250,000 VND
Spaghetti with your choice of sauce:
250,000 VND

Bolognese, Carbonara or Tomato

(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation