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A La Carte - La Table Hanoia

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STARTER 

STARTER

Garden salad with your choice of:
490,000 VND

Ibericoham - Balsamic vinaigrette or Smoked salmon - lemon dressing or Foie gras terrine - truffle sauce or Mozzarella - herbs dressing

Pigeon lasagna | mushroom emulsion | truffle oil
790,000 VND
Seared langoustine | royal seafood | baby vegetables | saffron consommé
790,000 VND
Beef tartare with Fine de Brittany oyster | caviar | rocket salad | parmesan cheese
890,000 VND
Foie gras (pan–fried or terrine) | mashed beetroot | pumpkin and mango
490,000 VND
Marinated scallop and salmon | foie gras terrine | avocado purée | wasabi cream
790,000 VND
Seafood salad with quinoa | pomelo | rocket | sea urchins | vinaigrette
490,000 VND
Fine de Brittany oyster | avocado | seaweed tartare | caviar
790,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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SEAFOOD 

SEAFOOD

Trio of scallops (pan-fried, ravioli and quenelle) | cauliflower purée | caviar fennel sauce
890,000 VND
Langoustine | zucchini prawn roll | truffle gnocchi | bottarga | lobster emulsion
990,000 VND
Pan-fried John Dory | brandade in romaine | cepes mushroom | red wine chorizo sauce
890,000 VND
Roasted Patagonian toothfish | fingerling potatoes | broad beans | light butter shellfish sauce with herbs
1,190,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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MEAT 

MEAT

Beef Rossini | orange-glazed carrot | wild mushroom cannelloni | potato croquette | truffle sauce
1,190,000 VND
Muscovy duck breast | tapenade ravioli | onion jam | mushroom duxelles | cherry sauce
990,000 VND
Duo of coquelet (pan-fried breast & its leg confit) | seasonal vegetables | celeriac cake | morel sauce
1,190,000 VND
Flambé Wagyu beef striploin | mushroom duxelles | marble potato cake | pepper sauce
1,490,000 VND
Roasted lamb rack | crusted cacao | fruits chutney | braised white turnip | piperade | chocolate sauce
1,190,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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CHEESE & DESSERT 

CHEESE & DESSERT

Le Russe | traditional Russian fruit marmalade | goat yogurt sherbet
290,000 VND
Mango and passion fruit ravioli | coconut flan | Piña Colada sorbet
290,000 VND
Dark chocolate cake | coconut sorbet
290,000 VND
Raspberry Pavlova | lychee jelly | rose sorbet
290,000 VND
French cheese platter | condiments
490,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
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VIETNAMESE MENU 

VIETNAMESE TASTE

La Table Hanoia “Bún Chả”
250,000 VND
Steamed rice roll wraps minced prawn and pork pie
250,000 VND
Bun thang
250,000 VND
Glass noodles or brown rice noodles or vermicelli with crab soup
250,000 VND
Beef pho
350,000 VND
Seafood fried rice
350,000 VND
Sautéed glass noodles with crab or beef
450,000 VND
Wagyu beef Pho
890,000 VND
Hanoia braised pork belly with pickled mustard greens
250,000 VND
Glazed pork belly
250,000 VND
Steamed free-range chicken with soya sauce and mushroom
250,000 VND
Stir-fried shrimp with star fruit, crispy pork lard and onion
250,000 VND
Steamed or simmered Patagonian toothfish with vegetables and rice
890,000 VND
Sauteed scallop with chili, ginger, broccoli and asparagus
890,000 VND
Sautéed beef rice noodle
390,000 VND
Sauteed pigeon with green asparagus, herbs and spices sauce
890,000 VND
Sauteed prawn with salted egg
490,000 VND
Steamed vegetables, caramelised shrimp and pork dip
250,000 VND
Marinated salmon belly with spices and citrus salad
490,000 VND
Vietnamese crab soup
350,000 VND
Scallop and sea urchin soup with asparagus and lotus seed
490,000 VND
Hot and sour langoustine soup
790,000 VND

TO SHARE

Fresh spring rolls with prawn and peanut sauce
250,000 VND
Hanoia regional cuisine platter
490,000 VND

Fried prawn with herbs | Beef wrapped in lemongrass | Prawn summer roll | Grilled pork roll | Hue style roll | Marinated salmon roll

Iberico ham with condiments
890,000 VND
Cheese platter
490,000 VND

Bleu D’auvergne | Comté Le Montagnard | Brie | Crottin Chavignol | Mimolette

Charcuterie platter
890,000 VND

Iberico ham | Rosette de Lyon salami | chorizo | white ham | garlic sausage | pate in crust

Cheese and charcuterie platter
890,000 VND

Iberico ham | white ham | chorizo | Bleu D’auvergne | Brie | Comté Le Montagnard | Mimolette

Salad with your choice of
890,000 VND

Iberico ham, smoked salmon, Mozzarella cheese or foie gras terrine

Sautéed foie gras with mushroom
890,000 VND
Caviar (50gr) with condiments
3,500,000 VND
Roasted beef rib steak (800gr) with French fries, vegetables and pepper sauce
1,800,000 VND
Roasted lamb rack (600gr) with French fries and vegetables
1,800,000 VND
Wagyu beef steak (400gr) with French fries, vegetables and truffle sauce
4,500,000 VND
Choucroute
890,000 VND

Choucroute | garlic sausage | white ham | bacon | Frankfurt sausage | boiled potato

Brie cheese with truffle
490,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation
KID MENU & PASTA 

KID MENU & PASTA

Chicken basket with French fries
250,000 VND
Fish and Chips
250,000 VND
Spaghetti with your choice of sauce:
250,000 VND

Bolognese, Carbonara or Tomato

(*) Prices are in VND, subject to 5% service charge and 10% tax
Reservation