Set Menus - La Table Hanoia
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DISCOVERY MENU – Autumn 2023
2,490,000++ VND/pax
Fine de Claire oyster / avocado / seaweed tartare / Caviar de Duc
Duck liver ravioli / poultry and herbs consommé / black truffle / cognac foam
Hokkaido scallop / herbs gnocchi / mushroom flan / nougatine garlic / black truffle foamy sauce
Flambeed Wagyu beef striploin / potatoes gratin / mushroom cannelloni / five peppers sauce
Red fruits Pavlova / lychee jelly / rose sherbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
MENU DELIGHT – Autumn 2023
1,490,000++ VND/Pax
Vegetables pistou soup / prawn
Light smoked pigeon lasagna / mushroom / green asparagus
Pan-fried salmon / braised lentils bacon/ red wine chorizo sauce
Mango passion fruit Bavarian / Piña Colada sorbet / coconut with passion fruit jelly
(*) Prices are in VND, subject to 5% service charge and 10% tax
TEMPTATION LUNCH MENU – Autumn 2023
VND 690,000++ for 3 courses / VND 550,000++ for 2 courses
STARTER
Smoked salmon / sour cream / mixed herb avocado salad
Iberico salad / watermelon / mozzarella / tomato / basil pesto oil
Creamy corn soup / egg parfait / crispy bacon
Oyster spinach ravioli / garlic chips / herbs sauce
DESSERT
Creamy blue cheese / pear / green salad / walnut oil
Pavlova with fruit / strawberry sorbet
Chocolate tart / caramel ice-cream
Mango cheese cake / mango ice-cream
MAIN COURSE
Pan-fried prawn / couscous vegetables / fennel sauce
Roasted salmon filet / Tagliatelle pesto/ chorizo red wine sauce
Pan-fried beef / potato / mixed salad/ pepper sauce
Roasted chicken breast / mushroom cannelloni/ creamy cheese sauce
(*) Prices are in VND, subject to 5% service charge and 10% tax
VEGETARIAN MENU – Autumn 2023
VND 690,000++ for 3 courses / VND 550,000++ for 2 courses
Couscous / vegetables / avocado salad
Or
Pistou soup / Comté cheese
***
Mushroom and spinach cannelloni / rocket salad / tomato sauce
Or
Stuffed vegetables / creamy cheese sauce
***
Creamy blue cheese / pear / green salad / walnut oil
Or
Fresh fruit / rose sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
1,490,000++ VND/Pax
Wagyu beef salad with angel hair noodle and caviar de Duc
Nha Trang swimming crab soup with Dalat green asparagus and sea urchin
Sauteed pigeon with winter mushroom and spices sauce
Pan-fried langoustine with saté sauce and winter vegetables
Flower of mango and chestnuts
(*) Prices are in VND, subject to 5% service charge and 10% tax
2,490,000++/ Pax
Marinated belly of Sapa salmon salad with spices and citrus fruit
Pan-fried foie gras with homemade tofu and Trung Nguyen coffee sauce
Royal langoustine ravioli in “Bún thang” broth with Vietnamese coriander
Grilled toothfish with “Chả cá Hà Nội” flavor and green herb sauce
Roasted lamb rack with chili, ginger, lemongrass and tamarind sauce
Sauteed scallop with asparagus, broccoli and black bean sauce
Lotus seed consommé with dry longan, flambé banana with rice wine and Vietnam’s assorted cakes
(*) Prices are in VND, subject to 5% service charge and 10% tax
