Set Menus - La Table Hanoia
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DISCOVERY MENU – Autumn 2024
2,490,000++ VND/pax
Fine de Brittany oyster | avocado | seaweed tartare | caviar
Pigeon lasagna | mushroom emulsion | truffle oil
Langoustine | zucchini prawn roll | truffle gnocchi | bottarga | lobster emulsion
Beef Rossini | orange-glazed carrot | wild mushroom cannelloni | potato croquette | truffle sauce
Dark chocolate cake | coconut sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
MENU DELIGHT – Autumn 2024
1,490,000++ VND/Pax
Garden salad | Iberico ham | balsamic vinaigrette
Seared langoustine | royal seafood | baby vegetables | saffron consommé
Muscovy duck breast | tapenade ravioli | onion jam | mushroom duxelles | cherry sauce
Mango and passion fruit ravioli | coconut flan | Piña Colada sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
Please ask our waiting staffs for our Chef's daily market lunch menu
VND 690,000++ for 3 courses / VND 550,000++ for 2 courses
(*) Prices are in VND, subject to 5% service charge and 10% tax
VEGETARIAN MENU – Autumn 2024
VND 690,000++ for 3 courses / VND 550,000++ for 2 courses
Saffron risotto | crispy parmesan | seasonal vegetables | fava bean
Or
Quinoa salad | grilled vegetables | watermelon | avocado dressing
***
Clear vegetables soup | pistou
Or
Truffle gnocchi | mushroom
***
Assorted fresh fruit platter
Or
Assorted sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
