Chef Hervé Rodriguez and his culinary imprint at La Table Hanoia

Often referred to as “the chef of the stars,” Hervé Rodriguez brings more than four decades of dedication to European cuisine, having worked at numerous restaurants awarded 2–3 Michelin stars around the world. As of January 1, 2026, La Table Hanoia is honored to welcome him as Executive Chef, marking a new chapter in the restaurant’s culinary journey.

Chef Hervé’s presence brings a clear culinary direction to La Table Hanoia, where dining goes beyond the pleasure of food to become a meaningful connection between emotion, space, and the standards of refined hospitality that define La Table Hanoi.

The spirit of French gastronomy and attention to every detail

For Hervé Rodriguez, cuisine is a harmonious balance of technique, emotion, and discipline. Experiences at La Table Hanoia are built upon the foundation of French cuisine and wine culture, with a strong focus on balance of flavors, thoughtful structure, and elegant presentation.

Free from excess or ostentation, the atmosphere is well suited for dinners, business entertaining, or special celebrations, offering a quiet and sophisticated setting within one of Hanoi’s most upscale restaurants.

Creativity through a thoughtful culinary approach

Hervé Rodriguez pursues creativity rooted in strong foundations: renewing familiar values through precise technique, structured composition, and purposeful simplicity. He pays close attention to even the smallest details, where every element contributes to a complete and emotionally resonant dining experience.

This philosophy is reflected throughout La Table Hanoia Ly Dao Thanh, helping shape a distinctive culinary identity for guests seeking a luxury restaurant in Hanoi, an ideal setting for romantic evenings, private events, or other memorable occasions.