A Seasonal Picks by the Executive Chef

Each season brings its own character to the art of gastronomy. As the forests of France turn shades of deep gold, Burgundy Truffles emerge beneath layers of damp fallen leaves, carrying their distinctive aromas of hazelnut, wild mushrooms and earth after rain. At La Table Hanoia, Executive chef Hervé Rodriguez and his team embrace the finest moment of the truffle season to present a special creation, bringing together freshly harvested Burgundy Truffles and carefully selected ingredients.

Burgundy Truffle and the Art of Preparation at La Table Hanoia

Inspired by the distinctive flavours of French autumn, the dish brings together three key ingredients: handmade tagliatelle, 36-month-aged Parmigiano Reggiano and seasonal Burgundy Truffle.

The highlight lies in its tableside preparation. Rather than using a conventional pan, a large wheel of Parmigiano Reggiano becomes the surface on which the tagliatelle is gently tossed, allowing each strand to absorb the rich, velvety sauce. As the finishing touch, Burgundy Truffle is freshly shaved before the guests. Its delicate aroma unfolds in the warmth of the dish, bringing the experience to life in a moment that is both captivating and poetic.

Seasonal Gastronomy Through the Vision of Executive Chef Hervé Rodriguez

At La Table Hanoia, contemporary gastronomy is guided by a respect for ingredients and thoughtful combinations. Through the vision of Executive Chef Hervé Rodriguez, each season is not merely an opportunity to introduce new produce, but also an invitation to explore distinctive flavours that can only be experienced during a particular moment of the year.

With Burgundy Truffle, refinement does not come from an abundance of ingredients, but from the careful selection, preparation and balance of each element.

Savour Seasonal Burgundy Truffle at La Table Hanoia

Burgundy Truffle is available for only a brief period each year. This makes the dish more than simply another menu selection; it is an invitation to discover the distinctive flavours of French autumn at the moment when the ingredient is at its most expressive.

Located at 12 Ly Dao Thanh Street, Hoan Kiem, Hanoi, La Table Hanoia presents contemporary gastronomy in an art-inspired setting, ideal for private dining, special occasions and intimate gatherings.

Before the Burgundy Truffle season draws to a close, Executive Chef Hervé Rodriguez warmly invites guests to discover this seasonal creation at La Table Hanoia.