STARTER
Garden salad with your choice of:
490,000 VND
Iberico ham, smoked salmon, foie gras terrine or “Da Lat” vegetables with balsamic truffle sauce
490,000 VND Caesar salad with chicken breast / parmesan cheese / bacon
490,000 VND
Marinated scallop and salmon / foie gras terrine / avocado puree / green apple / wasabi cream
790,000 VND
Royal langoustine salad / mussels / green bean / mint / parmesan ice-cream
790,000 VND
Pan–fried or foie gras terrine / caramelized apple / spiced bread / Porto jelly
790,000 VND
Creamy chestnut soup / langoustine / winter black truffle
790,000 VND
Onion soup Hanoia style
790,000 VND
790,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
SEAFOOD
Pan-fried Patagonian toothfish filet / salted codfish mousseline / tomato sherbet / red capsicum sauce
1,190,000 VND
Trilogy of langoustine (crispy, pan-fried, ravioli) / smoked salmon dome / coral lumpfish sauce
990,000 VND
990,000 VND
Roasted monkfish with light spices / sauteed capsicum and chorizo / crispy risotto / light curry sauce
990,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
MEAT
Beef filet, pan-fried foie gras / Anna potato / sauteed spinach and shitaké mushroom / truffle sauce
1,190,000 VND
990,000 VND
Flambé Wagyu beef striploin / spinach ravioli / mushroom cake / Anna potato / Phu Quoc pepper sauce
1,490,000 VND
Iberico pork loin stuffed garlic anchovy / polenta with dry fruit / beetroot and onion marmalade / oyster marrow sauce
990,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
CHEESE & DESSERT
Strawberry Pavlova / lychee and rose sherbet
290,000 VND
Espresso parfait - nougatine with cocoa nibs/ coffee ice-cream / caramel sauce / almond sablé
290,000 VND
290,000 VND
Mont Blanc - vanilla mousse with blueberry fillings / red fruit biscuit / chestnut cream mousseline / minty goat milk ice cream
290,000 VND
Baked “Alaska” - meringue / Brandy / surprise ice cream / fresh fruits
290,000 VND
Assorted fresh fruit platter
290,000 VND
French cheese platter
490,000 VND
490,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
VIETNAMESE GASTRONOMIC MENU
Wagyu beef salad with angel hair noodle and caviar de Duc
790,000 VND
490,000 VND
490,000 VND
Sauteed pigeon with winter mushroom and spices sauce
890,000 VND
Pan-fried langoustine with saté sauce and winter vegetables
890,000 VND
Pan-fried foie gras with homemade tofu and Trung Nguyen coffee sauce
790,000 VND
Royal langoustine ravioli in ""Bún thang"" broth
790,000 VND
790,000 VND
1,190,000 VND
1,190,000 VND
890,000 VND
Flower of mango and chestnuts
290,000 VND
290,000 VND
Lotus seed consommé with dry longan, flambé banana with rice wine and Vietnam's assorted cakes
290,000 VND
290,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
VIETNAMESE TASTE
La Table Hanoia “Bún Chả”
250,000 VND
250,000 VND
250,000 VND
Fresh spring rolls with prawn and peanut sauce
250,000 VND
Fresh rice noodle soup with chicken, pork pie and julienne omelette
250,000 VND
Vermicelli or brown rice noodle or fresh rice noodle with crab soup
250,000 VND
Beef noodle soup
350,000 VND
Seafood Nasigoreng fried rice
350,000 VND
350,000 VND
Sautéed vermicelli with crab or beef
450,000 VND
Wagyu beef noodle soup
890,000 VND
Hanoia braised pork belly with pickled mustard greens
250,000 VND
Crispy pork stir fry
250,000 VND
250,000 VND
Steamed farmer chicken with soya sauce and mushroom
250,000 VND
Stir-fried shrimp with star fruit, crispy pork lard and onion
250,000 VND
Steamed or simmered Patagonian toothfish with vegetables and rice
890,000 VND
Sauteed scallop with chili, ginger, broccoli and asparagus
890,000 VND
TO SHARE
Fresh spring rolls with prawn and peanut sauce
250,000 VND
Iberico ham with condiments
890,000 VND
890,000 VND
Cheese platter (Bleu D’auvergne, Comté, Brie, Crottin Chavignol, Cantalet & Tomme de Savoie)
490,000 VND
Charcuterie platter (Jamon Serrano, Rosette de Lyon Salami, Chorizo, Foie Gras Terrine, Pork rillette & Pate in crust)
890,000 VND
Cheese and charcuterie platter (Jamon Serrano, Rosette de Lyon salami, Chorizo, Bleu D’auvergne, Brie, Cantalet)
890,000 VND
Salad with your choice of: Iberico ham, smoked salmon, Mozzarella cheese or foie gras terrine
890,000 VND
Sautéed foie gras with mushroom
890,000 VND
Caviar (50gr) with condiments
3,500,000 VND
1,800,000 VND
1,800,000 VND
4,500,000 VND
(*) Prices are in VND, subject to 5% service charge and 10% tax
KID MENU & PASTA
Chicken basket with French fries
250,000 VND
Fish and Chips
250,000 VND
250,000 VND
250,000 VND
