DISCOVERY MENU – Winter 2022
2,490,000++ VND/pax
(*) Prices are in VND, subject to 5% service charge and 10% tax
MENU DU JOUR – Winter 2021
990,000++/ Pax
Smoked pigeon salad with seasonal fruits, foie gras terrine and truffle dressing
***
Pan-fried turbot fillet with asparagus risotto and Caviar sauce
***
Espresso frozen parfait, kalua jello,
chocolate coffee streusel and warm chocolate soup
(*) Prices are in VND, subject to 5% service charge and 10% tax
DELIGHT MENU – Winter 2022
1,490,000++ VND/Pax
(*) Prices are in VND, subject to 5% service charge and 10% tax
VEGETARIAN MENU – Winter 2022
690,000++/ Pax
Garden salad with smoked mozzarella, tomato, crispy parmesan cheese and mozzarella ice-cream
Or
Cappuccino cauliflower with cumin
***
Potato and spinach with truffle emulsion
Or
Quinoa, vegetables and herbs
***
Seasonal fresh fruit
Or
Brie cheese with dried fruits
(*) Prices are in VND, subject to 5% service charge and 10% tax
TEMPTATION MENU – Winter 2022
VND 690,000++ for 3 courses / VND 550,000++ for 2 courses
STARTER
MAIN COURSE
DESSERT
(*) Prices are in VND, subject to 5% service charge and 10% tax
Winter 2022
1,490,000++/ Pax
Wagyu beef salad with angel hair noodle and caviar de Duc
Nha Trang swimming crab soup with Dalat green asparagus and sea urchin
Sauteed pigeon with winter mushroom and spices sauce
Pan-fried langoustine with saté sauce and winter vegetables
Flower of mango and chestnuts
(*) Prices are in VND, subject to 5% service charge and 10% tax
Winter 2022
2,490,000++/ Pax
Marinated belly of Sapa salmon salad with spices and citrus fruit
Pan-fried foie gras with homemade tofu and Trung Nguyen coffee sauce
Royal langoustine ravioli in “Bún thang” broth
Grilled toothfish with “Chả cá Hà Nội” flavor and green herb sauce
Roasted lamb rack with chili, ginger, lemongrass and tamarind sauce
Sauteed scallop with asparagus, broccoli and black bean sauce
Lotus seed consommé with dry longan, flambé banana with rice wine and Vietnam’s assorted cakes
