Set Menus - La Table Hanoia
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DISCOVERY MENU – Autumn 2023
2,490,000++ VND/pax
Fine de Claire oyster / avocado / seaweed tartare / Caviar de Duc
Duck liver ravioli / poultry and herbs consommé / black truffle / cognac foam
Hokkaido scallop / herbs gnocchi / mushroom flan / nougatine garlic / black truffle foamy sauce
Flambeed Wagyu beef striploin / potatoes gratin / mushroom cannelloni / five peppers sauce
Red fruits Pavlova / lychee jelly / rose sherbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
MENU DELIGHT – Autumn 2023
1,490,000++ VND/Pax
Vegetables pistou soup / prawn
Light smoked pigeon lasagna / mushroom / green asparagus
Pan-fried salmon / braised lentils bacon/ red wine chorizo sauce
Mango passion fruit Bavarian / Piña Colada sorbet / coconut with passion fruit jelly
(*) Prices are in VND, subject to 5% service charge and 10% tax
Please ask our waiting staffs for our Chef's daily market lunch menu
VND 690,000++ for 3 courses / VND 550,000++ for 2 courses
(*) Prices are in VND, subject to 5% service charge and 10% tax
VEGETARIAN MENU – Autumn 2023
VND 690,000++ for 3 courses / VND 550,000++ for 2 courses
Couscous / vegetables / avocado salad
Or
Pistou soup / Comté cheese
***
Mushroom and spinach cannelloni / rocket salad / tomato sauce
Or
Stuffed vegetables / creamy cheese sauce
***
Creamy blue cheese / pear / green salad / walnut oil
Or
Fresh fruit / rose sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
